GO Local Food was one of five ‘radical initiatives’ selected by Wideyed a North-East based photographic arts collective.
“Eat food. Not too much. Mostly plants” a quote from Michael Pollen, prompted Louise Taylor and Nat Wilkins to embark on an exploration into food cultures. And Radical Recipes in the result.
The book with the same name, ‘celebrates grassroots community projects that take food as their focus’. There are indeed recipes; stuffed peppers, nettle soup, chocolate cake … along with recipes that describe the journey each of the five initiatives have taken.
Their exploration led the authors to describe ‘Radical Recipes as more than a cookbook; it’s a testament to the remarkable potential inherent in every community’. We’d buy that!!
And you can buy your copy of the book at https://wideyed.org/radical-recipes-2024/
