Return of the ladybird – hopefully
The first ladybird caterpillar larva was spotted in the poly tunnel that will host the peppers last week. Go Local Food likes ladybirds as they control aphids – they are […]
A head start outside
Harrow the first field Ian managed to harrow the first field on Wednesday to get a head start outside for when the weather improves. There will have to be a […]
Wholesome Food Association
Yes we know that we produce wholesome food at Good Local Food Ltd so it was obviously sensible to join the Wholesome Food Association where other like minded people gather. […]
Have you put the brussels on to cook yet?
Boiled to death brussels There’s no need to have the traditional boiled to death brussels as cooked over many generations. There are many recipes here that you can use – […]
The wild life this weekend
The blackbird fledglings that hatched last week are still with us despite the wintry weather. And the parents are foraging flat out to keep them fed. Another pair of blackbirds […]
Much ado indoors and outdoors on the fields
Is it dry enough to put the parsnips in? After some discussion on the patch designated for parsnips and use of a rake, Sean and Ian decided to get on […]
The stall at the Hexham Spring Fair
Go Local Food had a stall at the Hexham Spring Fair to remind everyone that we are still in operation and that new members are welcome. A sort of advertising […]
Your favourite recipes wanted!
Parsnip ice cream? There’s a box in the dome that is asking people to put copies of their favorite recipes in it for others to share and take away. Seems […]