Come and join us as we run our first ever Chutney Workshop, hosted by Bridget Speight, Kilbryde Preserves. Learn how to turn fresh veg into tasty chutney.
Held at the Wylam Institute, all ingredients included – just bring 3 jars so you can take some of your creations home with you!
GO Local Members £20, Non-Members £29.
To book your place or if you have any queries please email admin@golocalfood.org.uk . Payment can be made using the Paypal button below.
Self-employed Horticulturalist Hours20 hours a week in season (March through November); 8 hours a week (December – January); over 48 weeks a year Pay£15/hour and a weekly large cropshare Start
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