We know it’s not Christmas quite yet, but some things are worth planning ahead for. Join Bridget from Kilbryde Preserves for our Christmas Preserves Workshop at Wylam Institute (10am – 2pm) and learn how to make lemon curd, preserved oranges and sweet mincemeat for the Festive Season.
Spaces are limited so book your place by email (admin@golocalfood.org.uk) or use the PayPal button below.
Go Local Members £20 and Non members £29.
Self-employed Horticulturalist Hours20 hours a week in season (March through November); 8 hours a week (December – January); over 48 weeks a year Pay£15/hour and a weekly large cropshare Start
What an amazing summer it’s been – and what great veg! The heat has certainly brought its challenges. We lost a few crops because it was simply too hot and
Last August, after the early season drought it felt like the rain never stopped. We battled to get the final crops harvested before the fields became too wet. Fast forward
It’s been a while since we walked the fields and talked about this season… and of course there is a lot to say! Weather, weeds and watching the signs Obviously
Every January the Oxford Real Farming Conference (ORFC) connects people in the UK and around the globe who want to transform our food and farming system. You can find out