Steamy Compost

Our compost really is hot!

Last week the compost was turned and this time we were there to witness it.  Judging when to turn is based on many variables – external ambient temperature, humidity and compost wetness, initial raw materials and speed with which seeds break down and accessibility for the tractor etc.  

We have 6 compost bays. One of the bays stores manure, which is rotted down until we can use it.  Raw material is piled up in another, gradually turned and moved until it is fine enough to spread on our plots.  If necessary (depending on what is being grown) there is one final stage – sieving the finished product.

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Who would be a farmer?

Another unusual season – it’s now December and time for another catch up with Ian, our grower. Following the driest summer … June, July, August and September, we have probably

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Go Local Food Ltd registered by the FCA under the Co-operative and Community Benefit Societies Act 2014: Number 31589R registered office c/o 4 The Terrace, Ovingham, NE42 6AJ