With Bridget from Kilbryde Preserves at Wylam Institute, Sunday 17th November, 10am-2pm
Bridget will guide you through making some Christmas themed preserves, which you get to take home. Last year we made curd, mincemeat and preserved oranges but Bridget has new recipes planned for this year! Refreshments are provided.
This will make a great early Christmas present for the maker in your life (or give you the chance to try out some brilliant gift ideas ready for the festive season)! Last few places remaining, book your place now.
Members £20
Non-members £29
Email admin@golocalfood.org.uk to book your place.
