Join Sophie for an introduction to the practice of foraging, and discover the abundant wild edibles of early summer as we wander around the Go Local Food site. You’ll learn practical identification skills & tips for harvesting and preparing wild foods, and gain insight into the medicinal uses of plants. Sophie will also bring a range of wild tasters for you to try along the way, from teas and cordials to cakes and savoury snacks. A plant guide and recipe sheets will also be provided, and Sophie also looks forward to sharing her knowledge of folklore and wild crafting. This workshop is suitable for beginners as well as those with an existing foraging practice. Sophie is a professional foraging teacher with over eight year’s experience leading courses in the north of England. Her courses with Live Wild come recommended by the Observer magazine.

Book your ticket – GO Local Food members £25 and non-members £30.